Question on how to obtain more iron in your diet?


diet supplement
Brandi asked:


Im about 6 maybe 7 weeks preggers and have always been low on iron so my question is how can i obtain more iron in my diet before i go on an iron supplement?

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8 Responses to “Question on how to obtain more iron in your diet?”

  1. Jsygrl Says:

    spinach and meat Jsygrl

  2. Keith Says:

    Liver and well water depending on where you live. Keith

  3. Nonpartisan Says:

    Dark Leafy Greens, Lentils, and Soy Beans. Nonpartisan

  4. TT Says:

    eat spinach (lots of dark leafy greens), meat, and this sounds weird, but cook in an cast-iron skillet. Also, if you are able to, take iron supplements, there are a lot out there since there are so many people with iron deficiencies TT

  5. Zacahary T Says:

    eating Cheerios Zacahary T

  6. Rachelle Says:

    Eat lots of beets - cooked or pickled, it doesn’t matter. Try frying up liver - some people like it, some people don’t, but it is high in liver. If you’re one of the ones who doesn’t really like it, try cutting it very thin, dipping it in milk, and then breading it before you fry it.

    Spinach is another good food. Surprisingly, taking chloroform every day will also help. Although it doesn’t contain a lot of iron, the iron in it is absorbed very easily into the body, and it also helps the body to more easily absorb iron from other sources.

    I also really enjoy soaking in an iron bath or an iron foot soak. Rachelle

  7. Mr.Spite Says:

    Most things green, but broccoli, brussel sprouts, spinach, and things like that. Mr.Spite

  8. David Says:

    Animal sources of iron are: Clams, Pork Liver, Oysters, Chicken Liver, Mussels, and Beef Liver.

    Non-meat sources of iron are: Enriched breakfast cereals, Cooked beans and lentils, Pumpkin seeds, Blackstrap Molasses, Canned beans, Baked potato with skin, Enriched pasta, and Canned asparagus. David

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